Fact: I made cookies...

Peanut butter cookies. And the I put chocolate chips in them. Why? Because I wanted to feel like a genius...

...It worked!


When was the last time you swiped you finger through the cookie dough, and then grinned really big because it made you feel like a little kid again. Go ahead, try it.



Oh, yeah, because there's not enough sugar in the babies already you have to roll them in more sugar before you can cook them.

Don't forget to spuish them with a fork, it's the peanut butter signature.


Yum! Apologies for the terrible pictures. I blame it on the lighting.

If you need a recipe this is the one I used 'here'

Cookies!

My sister make the best chocolate chip cookies. I know every body thinks they have found the best ones, or they're still looking. But, these are seriously the best.


The only thing you have to decide is, do you like yours krispy or gooey?

Slightly adapted from 'Betty Crocker's Best of Baking'

1\2 cup granulated sugar
1\2 cup packed brown sugar
1\3 cup butter, softened
1\3 cup shortening
1 egg
1 teaspoon vanilla
1 1\2 heaping cups all-purpose-flour
1\2 teaspoon baking soda
1\2 teaspoon salt
6 ounces chocolate chips

Heat oven to 375 degrees. Mix sugars, margarine, shortening, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake for 4 minutes turn and bake for f4 more minutes (we like ours gooey.) Cool slightly before removing from cookie sheet. Cool on flat clean surface.


Now if you'll excuse me I'm in need of some icy cold fresh milk. :D

My sister has these coming in from the garden...








So I made this...


Yummy!